Masoor Dal 1kg

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Considered as an important part of a vegetarian diet, Masoor dal is a good source of protein. It can be used in delicious khichdi, eaten in the form of curries and can also be cooked in combination with other vegetables. Essential in every household,  Masoor dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Masoor dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of  pulses, and enjoy a lovely meal! Explore Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.

• Dals are delicious in taste
• Rich in Nutrients: Masoor Dal is naturally rich in protein and high in dietary fibre
• Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
• 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
• Amazing Recipes: Used in delicious khichdi and eaten in the form of curries or combined with vegetables